Banoffee Pie
Banoffee Pie was invented in England in the 1970s.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Banoffee Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press into a pie dish and refrigerate for 30 minutes.
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Pour condensed milk into a saucepan and cook on low heat for 2 hours until it turns into toffee.
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Pour the toffee over the biscuit base and refrigerate for 2 hours.
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Slice the bananas and arrange them on top of the toffee layer.
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Top with whipped cream and sprinkle with chocolate shavings.
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Refrigerate for another 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
