Banh Pa Te So (Vietnamese Savory Meat Pies)
Banh Pa Te So is a popular street food in Vietnam, often enjoyed as a snack or appetizer.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banh Pa Te So (Vietnamese Savory Meat Pies)
Ingredients
Instructions
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In a large bowl, combine the ground pork, shrimp, dried shiitake mushrooms, glass noodles, onion, garlic, eggs, fish sauce, oyster sauce, soy sauce, sugar, and black pepper.
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Mix well until all ingredients are evenly distributed.
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Preheat the oven to 180°C (350°F).
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Roll out the pie crusts and cut them into circles using a round cookie cutter.
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Place a spoonful of the meat mixture onto each circle of pie crust.
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Fold the pie crust in half and seal the edges by pressing with a fork.
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Place the meat pies on a baking sheet and brush the tops with beaten egg.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
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Remove from the oven and let the meat pies rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
