Bananas Foster Cream Pie

Bananas Foster is a classic New Orleans dessert that was created in the 1950s. It was named after Richard Foster, a friend of the owner of a New Orleans restaurant where the dessert was first served.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bananas Foster Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 4 piece Bananas
• 4 tablespoon Unsalted butter
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. In a skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and vanilla extract. Stir until the sugar is dissolved.
4. Slice the bananas and add them to the skillet. Cook for 2-3 minutes, until the bananas are caramelized.
5. Pour the banana mixture into the pie crust.
6. In a mixing bowl, beat the heavy cream until soft peaks form. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold the whipped cream into the cream cheese mixture.
7. Spread the cream cheese mixture over the bananas in the pie crust.
8. Bake for 10 minutes, until the cream is set.
9. Remove from the oven and let it cool for 2 hours.
10. Top with whipped cream before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.