Banana Split Pie Pops

The first banana split was created in 1904 by David Evans Strickler, a 23-year-old apprentice pharmacist in Pennsylvania.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Split Pie Pops

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Butter, melted
• 1 cup Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 1 cup Bananas, sliced
• 0.5 cup Maraschino cherries, halved
• 0.5 cup Chocolate chips
• 2 tablespoon Rainbow sprinkles

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie pan.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Spread half of the cream cheese mixture over the graham cracker crust.
4. Layer sliced bananas and halved maraschino cherries on top of the cream cheese mixture.
5. Spread the remaining cream cheese mixture over the fruit.
6. Sprinkle chocolate chips and rainbow sprinkles on top.
7. Insert popsicle sticks into the pie, evenly spaced.
8. Freeze for at least 4 hours or until firm.
9. Once frozen, cut into individual pie pops and serve.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.