Banana Split Pie

Banana Split Pie recipe pinit

The Banana Split Pie is a twist on the classic banana split dessert, combining all the flavors in a convenient pie form.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Start by spreading the graham cracker crust evenly in a pie dish.
  2. Slice the bananas and arrange them on top of the crust.
  3. Scoop the vanilla, strawberry, and chocolate ice cream onto the bananas, creating layers.
  4. Smooth the top with a spatula and place the pie in the freezer for at least 2 hours to set.
  5. Before serving, garnish with whipped cream, maraschino cherries, chocolate syrup, and chopped nuts if desired.
  6. Slice and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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