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Banana Split Pie

Banana Split Pie recipe

The Banana Split Pie is a twist on the classic banana split dessert, combining the flavors of banana, ice cream, and chocolate in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crumbs
  • 0.5 cup Unsalted butter, melted
  • 3 large Bananas, sliced
  • 2 cup Vanilla ice cream
  • 2 cup Chocolate ice cream
  • 2 cup Strawberry ice cream
  • 1 cup Whipped cream
  • 8 piece Cherries
  • 4 tablespoon Chocolate syrup
  • 4 tablespoon Chopped peanuts
Instructions
  1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
  2. Layer the sliced bananas over the crust.
  3. Spread vanilla ice cream over the bananas.
  4. Add a layer of chocolate ice cream on top of the vanilla ice cream.
  5. Finish with a layer of strawberry ice cream.
  6. Cover the pie dish with plastic wrap and freeze for at least 2 hours.
  7. Before serving, top the pie with whipped cream, cherries, chocolate syrup, and chopped peanuts.
  8. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 32g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/banana-split-pie-3/