Banana Split Pie

The Banana Split Pie is a twist on the classic banana split dessert, combining the flavors of banana, ice cream, and chocolate in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Split Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 3 large Bananas, sliced
• 2 cup Vanilla ice cream
• 2 cup Chocolate ice cream
• 2 cup Strawberry ice cream
• 1 cup Whipped cream
• 8 piece Cherries
• 4 tablespoon Chocolate syrup
• 4 tablespoon Chopped peanuts

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
2. Layer the sliced bananas over the crust.
3. Spread vanilla ice cream over the bananas.
4. Add a layer of chocolate ice cream on top of the vanilla ice cream.
5. Finish with a layer of strawberry ice cream.
6. Cover the pie dish with plastic wrap and freeze for at least 2 hours.
7. Before serving, top the pie with whipped cream, cherries, chocolate syrup, and chopped peanuts.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.