Banana Split Pie

The Banana Split Pie is a twist on the classic ice cream dessert, the banana split. It combines the flavors of banana, ice cream, and chocolate in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Split Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 3 medium Bananas
• 2 cup Vanilla ice cream
• 1 cup Strawberry ice cream
• 1 cup Chocolate ice cream
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup
• 8 piece Cherries
• 4 tablespoon Chopped nuts

Instructions

1. Preheat the oven to 350°F.
2. Press the graham cracker crust into a pie dish.
3. Slice the bananas and layer them on top of the crust.
4. Scoop the vanilla, strawberry, and chocolate ice cream on top of the bananas, spreading evenly.
5. Freeze the pie for at least 4 hours.
6. Before serving, top with whipped cream, chocolate syrup, cherries, and chopped nuts.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.