Banana Split Mini Pies
The first recorded recipe for a banana split appeared in a cookbook in 1904.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Banana Split Mini Pies
Ingredients
Instructions
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Preheat the oven to 350°F.
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Roll out the pie crust and cut out circles to fit into mini pie pans.
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Press the pie crust into the pans and prick the bottoms with a fork.
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Bake the pie crusts for 10-12 minutes or until golden brown.
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Let the pie crusts cool completely.
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Slice the bananas and place a layer of banana slices on the bottom of each pie crust.
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Add a scoop of vanilla ice cream on top of the bananas.
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Top each mini pie with whipped cream.
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Drizzle chocolate sauce over the whipped cream.
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Garnish with a cherry.
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Place the mini pies in the refrigerator for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
