Banana Split Ice Cream Pie

The Banana Split Ice Cream Pie is a delicious twist on the classic banana split dessert. It combines the flavors of vanilla, chocolate, and strawberry ice cream in a convenient pie form, making it perfect for parties or special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Split Ice Cream Pie

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert, Frozen Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 2 cup Vanilla ice cream
• 2 cup Chocolate ice cream
• 2 cup Strawberry ice cream
• 2 medium Bananas
• 1 cup Whipped cream
• 2 tablespoon Chocolate sauce
• 8 piece Cherries

Instructions

1. Allow the ice cream to soften at room temperature for about 5 minutes.
2. Spread the graham cracker crust evenly in a pie dish.
3. Slice the bananas and arrange them in a single layer on top of the crust.
4. Scoop the vanilla ice cream onto the bananas and spread it evenly.
5. Repeat with the chocolate and strawberry ice creams, creating layers.
6. Smooth the top with a spatula.
7. Cover the pie dish with plastic wrap and freeze for at least 4 hours.
8. Once frozen, remove from the freezer and let it sit at room temperature for a few minutes.
9. Top with whipped cream, drizzle with chocolate sauce, and garnish with cherries.
10. Slice and serve immediately.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.