Banana Split Cake V
The first recorded banana split recipe appeared in a 1904 cookbook called ‘The Appledore Cook Book’ by Maria Parloa.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Split Cake V
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the crust.
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Layer sliced bananas, crushed pineapple, and halved maraschino cherries over the cream cheese mixture.
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Spread whipped topping over the fruit layer.
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Drizzle chocolate syrup over the whipped topping.
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Sprinkle chopped walnuts on top.
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Cover and refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 47g16%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
