Banana Split Cake/Pie

The Banana Split Cake/Pie is a twist on the classic banana split dessert, combining all the flavors and textures in a convenient cake form.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Banana Split Cake/Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 container Whipped topping
• 2 cup Bananas, sliced
• 1 cup Crushed pineapple, drained
• 0.5 cup Maraschino cherries, drained and chopped
• 0.5 cup Chopped pecans
• 0.5 cup Hot fudge ice cream topping
• 1 cup Whipped cream
• 1 teaspoon Chocolate sprinkles

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
3. Spread the cream cheese mixture over the graham cracker crust.
4. Layer the sliced bananas, crushed pineapple, chopped cherries, and pecans over the cream cheese mixture.
5. Drizzle the hot fudge ice cream topping over the top.
6. Refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and chocolate sprinkles.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 64g22%

Sugars 42g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.