Banana Split Cake IV

Banana Split Cake IV recipe pinit

The first banana split is said to have been created in 1904 by a pharmacist in Pennsylvania.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish to form the crust.
  2. In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread cream cheese mixture over crust.
  3. Layer sliced bananas over cream cheese mixture. Spread crushed pineapple over bananas. Spread strawberry pie filling over pineapple. Sprinkle with chopped walnuts.
  4. Cover and refrigerate for at least 4 hours, or overnight.
  5. Before serving, garnish with maraschino cherries. Cut into squares and serve chilled.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 19g30%
Total Carbohydrate 50g17%
Sugars 34g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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