Banana Split Cake II
The Banana Split Cake is a twist on the classic banana split dessert, combining all the flavors and textures into a delicious cake form.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 1 package Cream cheese, softened
- 1 cup Powdered sugar
- 2 cup Whipped topping
- 2 cup Bananas, sliced
- 1 cup Crushed pineapple, drained
- 0.5 cup Strawberry ice cream topping
- 0.5 cup Chocolate ice cream topping
- 0.5 cup Chopped nuts
- 8 count Maraschino cherries
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the crust in the baking dish.
- Layer sliced bananas and crushed pineapple over the cream cheese mixture.
- Drizzle strawberry and chocolate ice cream toppings over the fruit.
- Sprinkle with chopped nuts.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, garnish with maraschino cherries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 56g19%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.