Banana Split Cake II

The Banana Split Cake is a twist on the classic banana split dessert, combining all the flavors and textures into a delicious cake form.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Split Cake II

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 2 cup Whipped topping
• 2 cup Bananas, sliced
• 1 cup Crushed pineapple, drained
• 0.5 cup Strawberry ice cream topping
• 0.5 cup Chocolate ice cream topping
• 0.5 cup Chopped nuts
• 8 count Maraschino cherries

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
3. Spread the cream cheese mixture over the crust in the baking dish.
4. Layer sliced bananas and crushed pineapple over the cream cheese mixture.
5. Drizzle strawberry and chocolate ice cream toppings over the fruit.
6. Sprinkle with chopped nuts.
7. Cover and refrigerate for at least 4 hours, or overnight.
8. Before serving, garnish with maraschino cherries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 56g19%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.