Banana Split Cake Cups

The Banana Split Cake Cups are a deconstructed version of the classic banana split dessert, transformed into individual servings.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Split Cake Cups

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped topping
• 1 cup Bananas, sliced
• 1 cup Strawberries, sliced
• 1 cup Pineapple chunks, drained
• 2 tablespoon Chocolate syrup
• 6 count Maraschino cherries

Instructions

1. In a small bowl, combine graham cracker crumbs and melted butter. Press into the bottom of 6 individual serving cups.
2. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Spoon the cream cheese mixture over the graham cracker crust in the cups.
4. Top with sliced bananas, strawberries, and pineapple chunks.
5. Drizzle with chocolate syrup.
6. Refrigerate for at least 2 hours.
7. Before serving, garnish with a maraschino cherry on top of each cup.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.