Banana Split Cake
The Banana Split Cake is a popular dessert that originated in the United States, inspired by the classic banana split sundae.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter
- 2 package Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3 sliced Bananas
- 1 can Crushed pineapple
- 1 container Whipped topping
- 1 jar Maraschino cherries
- 0.5 cup Chocolate syrup
- 0.5 cup Chopped nuts
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch dish.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the crust.
- Layer sliced bananas and crushed pineapple over the cream cheese mixture.
- Spread whipped topping over the fruit layer.
- Drizzle chocolate syrup over the whipped topping.
- Sprinkle chopped nuts and place maraschino cherries on top.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.