Banana Split Cake

The Banana Split Cake is a popular dessert that is inspired by the classic banana split sundae. It combines the flavors of bananas, strawberries, chocolate, and nuts in a delicious cake form.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Split Cake

Cooking Method: Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 container Whipped topping
• 1.5 cup Bananas, sliced
• 1 cup Crushed pineapple, drained
• 0.5 cup Strawberry ice cream topping
• 0.5 cup Chocolate syrup
• 0.5 cup Chopped nuts
• 8 count Maraschino cherries

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish.
2. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
3. Spread cream cheese mixture over the crust.
4. Layer sliced bananas and crushed pineapple over the cream cheese mixture.
5. Drizzle with strawberry ice cream topping and chocolate syrup.
6. Sprinkle with chopped nuts.
7. Refrigerate for at least 4 hours or overnight.
8. Before serving, garnish with maraschino cherries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.