Banana Split Cake
The banana split cake is inspired by the classic ice cream dessert, the banana split.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Graham Cracker Crumbs
- 0.5 cup Unsalted Butter, melted
- 1 cup Cream Cheese, softened
- 1.5 cup Powdered Sugar
- 4 unit Bananas, sliced
- 1 cup Pineapple Tidbits, drained
- 10 unit Maraschino Cherries
- 0.5 cup Chocolate Sauce
- 2 cup Whipped Cream
- 0.5 cup Chopped Walnuts
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9x13-inch baking dish.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Spread over the crust.
- Arrange banana slices evenly over the cream cheese layer. Sprinkle pineapple tidbits on top.
- Place maraschino cherries on the pineapple.
- Drizzle chocolate sauce over the entire cake.
- Cover and refrigerate for at least 3 hours, or until set.
- Just before serving, top with whipped cream and chopped walnuts.
- Slice into squares and serve chilled.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.