Banana Split Cake

The Banana Split Cake is a popular dessert that originated in the United States in the early 20th century. It was inspired by the classic banana split ice cream sundae.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Banana Split Cake

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 1 cup Powdered sugar
• 1 container Whipped topping
• 3 sliced Bananas
• 1 can Pineapple chunks
• 1.5 sliced Strawberries
• 0.5 cup Chocolate syrup
• 0.5 cup Chopped nuts
• 1 jar Maraschino cherries

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish to form the crust.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
3. Spread the cream cheese mixture over the crust.
4. Layer sliced bananas, pineapple chunks, and sliced strawberries on top.
5. Drizzle with chocolate syrup and sprinkle with chopped nuts.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Before serving, garnish with maraschino cherries.
8. Enjoy your delicious Banana Split Cake!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.