Banana Sour Cream Crumb Cake
Banana Sour Cream Crumb Cake is a popular dessert that combines the sweetness of ripe bananas with the tanginess of sour cream, creating a moist and flavorful cake with a delicious crumb topping.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Sour cream
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 Ripe bananas, mashed
- For the crumb topping:
- 1/2 cup All-purpose flour
- 1/4 cup Granulated sugar
- 2 tablespoon Unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted butter, sour cream, egg, and vanilla extract. Add the mashed bananas and stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan.
- In a small bowl, combine the flour, sugar, and melted butter for the crumb topping. Mix until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.