Banana Sour Cream Crumb Cake

Banana Sour Cream Crumb Cake is a popular dessert that combines the sweetness of ripe bananas with the tanginess of sour cream, creating a moist and flavorful cake with a delicious crumb topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Banana Sour Cream Crumb Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Sour cream
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 Ripe bananas, mashed
• For the crumb topping:
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 tablespoon Unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, sour cream, egg, and vanilla extract. Add the mashed bananas and stir until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan.
6. In a small bowl, combine the flour, sugar, and melted butter for the crumb topping. Mix until crumbly.
7. Sprinkle the crumb topping evenly over the batter.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.