Banana-Sour Cream Cake
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Banana-Sour Cream Cake is a classic American dessert that combines the sweetness of ripe bananas with the tanginess of sour cream, resulting in a moist and flavorful cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana-Sour Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Mix in the mashed bananas and sour cream.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.