Banana Snack Cake
Bananas are technically berries and are the world’s most popular fruit.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Banana Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large bowl, mash the ripe bananas.
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Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
