Banana Rum Cream Pie
Banana Rum Cream Pie is a classic American dessert that combines the flavors of ripe bananas, rich cream, and a hint of rum.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Rum Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
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Arrange the sliced bananas on top of the cooled crust.
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In a mixing bowl, beat the heavy cream, rum, and powdered sugar until stiff peaks form.
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In a separate bowl, beat the cream cheese and vanilla extract until smooth.
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Fold the whipped cream mixture into the cream cheese mixture.
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Spread the cream cheese mixture over the bananas in the pie dish.
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Refrigerate the pie for at least 2 hours to set.
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Before serving, garnish with whipped cream and chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
