Banana Pudding Poke Cake

Banana pudding is a classic Southern dessert that dates back to the 19th century. It became popular in the United States during the 1940s and is often served at picnics and potlucks.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Banana Pudding Poke Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Yellow cake mix
• 2 cup Milk
• 2 box Banana instant pudding mix
• 3 sliced Bananas
• 1 container Whipped topping
• 1 cup Vanilla wafers

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Prepare the yellow cake mix according to package instructions. Pour the batter into the prepared baking dish and bake for the specified time.
3. Remove the cake from the oven and let it cool for 10 minutes.
4. Using the handle of a wooden spoon, poke holes all over the cake.
5. In a mixing bowl, whisk together the milk and banana instant pudding mix until well combined.
6. Pour the pudding mixture over the cake, making sure it fills the holes.
7. Arrange the sliced bananas on top of the pudding layer.
8. Spread the whipped topping over the bananas.
9. Crush the vanilla wafers and sprinkle them over the whipped topping.
10. Refrigerate the cake for at least 2 hours before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.