Banana Pudding Pie
Banana pudding pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Pudding Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Press the graham cracker crust into a pie dish.
-
Slice the ripe bananas and layer them on top of the crust.
-
In a saucepan, prepare the vanilla pudding mix according to the package instructions, using milk.
-
Pour the prepared pudding over the bananas in the pie dish.
-
Place the pie dish in the oven and bake for 10 minutes.
-
Remove from the oven and let it cool for 10 minutes.
-
In a mixing bowl, whip the cream, vanilla extract, and powdered sugar until stiff peaks form.
-
Spread the whipped cream over the cooled pie.
-
Garnish with banana slices and chocolate shavings.
-
Refrigerate for at least 3 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
