Banana Pudding Cake
Banana pudding cake is a classic Southern dessert that combines the flavors of ripe bananas, creamy pudding, and moist cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mash the bananas until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the banana mixture, alternating with the milk.
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Pour the batter into a greased and floured cake pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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In the meantime, prepare the vanilla pudding according to the package instructions and let it cool.
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Once the cake has cooled, poke holes all over the top using a fork.
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Pour the cooled vanilla pudding over the cake, spreading it evenly.
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Refrigerate the cake for at least 1 hour to allow the pudding to set.
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Before serving, top the cake with whipped cream, crushed vanilla wafers, and banana slices.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
