Banana Pudding Cake

Banana pudding cake is a classic Southern dessert that gained popularity in the United States during the 19th century. It combines the flavors of ripe bananas, creamy pudding, and moist cake to create a delicious and comforting treat.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Banana Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Bananas
• 2 cup Vanilla wafers
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 piece Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 package Vanilla pudding mix
• 2 cup Cold milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. In a separate bowl, mix the all-purpose flour, baking powder, and salt.
4. In another bowl, cream the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, then stir in the mashed bananas, milk, and vanilla extract.
6. Gradually add the dry ingredients to the banana mixture and mix well.
7. Pour the batter into a greased cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes.
9. In a separate bowl, prepare the vanilla pudding mix with cold milk according to the package instructions.
10. Cut the cake into squares and layer it with vanilla wafers, whipped cream, and banana slices.
11. Pour the prepared vanilla pudding over the layers.
12. Repeat the layers and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 49g17%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.