Banana Poppy Seed Cake
![Banana Poppy Seed Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/f4dd1ff8c70eb2b2260e28bda4af2a61.jpg)
Poppy seeds are not only a delicious addition to this cake, but they also add a delightful crunch and a nutty flavor.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Poppy Seed Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, mash the ripe bananas with a fork.
-
In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds.
-
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
-
Fold in the mashed bananas until evenly distributed.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.