Banana Pistachio Pie

Banana Pistachio Pie is a popular dessert in American cuisine, known for its creamy custard filling and crunchy pistachio topping.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Pistachio Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 35 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Bananas
• 100 gram Pistachios
• 250 milliliter Whipping cream
• 100 gram Sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• 500 milliliter Milk

Instructions

1. Preheat the oven to 180°C (350°F). Roll out the pie crust and press it into a pie dish.
2. Bake the pie crust for 10 minutes, then remove from the oven and let it cool.
3. In a saucepan, combine the milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove the saucepan from the heat and let the mixture cool.
5. Once cooled, pour the mixture into the pie crust.
6. Slice the bananas and arrange them on top of the custard mixture.
7. In a separate bowl, whip the cream until stiff peaks form.
8. Spread the whipped cream over the bananas.
9. Sprinkle the pistachios on top of the whipped cream.
10. Refrigerate the pie for at least 2 hours before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 42g15%

Sugars 22g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.