Banana, Pineapple and Coconut Cake
Banana, pineapple, and coconut are commonly used in Caribbean desserts, adding a tropical twist to traditional cakes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana, Pineapple and Coconut Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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In a mixing bowl, mash the bananas and pineapple together.
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In a separate bowl, mix the flour, baking powder, and salt.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, alternating with the milk.
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Fold in the mashed bananas, pineapple, and coconut flakes.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
