Banana Pie
Banana pie is a classic American dessert that gained popularity during the 1950s.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the sugar, flour, and salt.
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In a separate bowl, whisk together the milk, egg yolks, and vanilla extract.
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Gradually add the milk mixture to the sugar mixture, stirring until well combined.
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Place the pie crust in a pie dish and arrange the sliced bananas on top.
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Pour the milk mixture over the bananas.
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Bake in the preheated oven for 40-45 minutes, or until the filling is set.
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Remove from the oven and let it cool for 30 minutes.
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Top with whipped cream and garnish with banana slices.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
