Banana Pie
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Banana pie is a classic American dessert that gained popularity in the early 20th century. It is often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the pie crust, sugar, flour, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a pie dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
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In a saucepan, whisk together the egg yolks, sugar, flour, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract.
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Slice the bananas and arrange them evenly over the baked crust. Pour the custard mixture over the bananas.
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Return the pie to the oven and bake for an additional 30 minutes, or until the custard is set.
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Remove from the oven and let the pie cool for at least 1 hour.
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Once cooled, refrigerate for at least 2 hours before serving.
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Serve the banana pie topped with whipped cream and garnish with banana slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.