Banana, Peanut Butter & Chocolate Pudding Pie

Banana, Peanut Butter & Chocolate Pudding Pie is a popular dessert in American cuisine, combining the classic flavors of banana, peanut butter, and chocolate in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Banana, Peanut Butter & Chocolate Pudding Pie

Cooking Method: Baking, Stovetop Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 3 medium Bananas
• 1 cup Peanut butter
• 2 cup Milk
• 1 package Instant chocolate pudding mix
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crust and melted butter. Press the mixture into the bottom of a pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. Slice the bananas and arrange them in an even layer over the cooled crust.
5. In a separate bowl, whisk together the peanut butter, milk, and instant chocolate pudding mix until well combined and smooth.
6. Pour the pudding mixture over the bananas in the pie dish.
7. Place the pie in the refrigerator and let it chill for at least 2 hours, or until the pudding is set.
8. Once chilled, top the pie with whipped cream and sprinkle with chocolate shavings.
9. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.