Banana Oatmeal Muffins
Banana oatmeal muffins are a great way to use up overripe bananas and add a healthy twist to traditional muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 piece Ripe bananas
- 1.5 cup Quick oats
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1/2 cup Milk
- 1/4 cup Vegetable oil
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas with a fork.
- Add the quick oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, vanilla extract, egg, milk, and vegetable oil to the bowl with the mashed bananas.
- Stir until well combined.
- If desired, fold in the chopped nuts.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.