Banana-Oatmeal Cake (Screwed-Up Mother’s Day Cake)

Banana-Oatmeal Cake is a delicious and moist cake that is perfect for celebrating Mother’s Day. Despite its name, it’s not actually a ‘screwed-up’ cake, but rather a playful twist on traditional banana cake recipes. The combination of ripe bananas, oats, and walnuts creates a delightful texture and flavor. It’s a great way to use up overripe bananas and make a special treat for your mom!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Banana-Oatmeal Cake (Screwed-Up Mother’s Day Cake)

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 2 cup Old-fashioned oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 piece Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Plain yogurt
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. In a separate bowl, combine the oats, flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Mix in the mashed bananas and plain yogurt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chopped walnuts.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let the cake cool in the pan for 10 minutes.
12. Transfer the cake to a wire rack and let it cool completely.
13. Once cooled, dust the top with powdered sugar.
14. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.