Banana Nut Cake With Caramel Frosting
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Banana Nut Cake is a popular dessert that combines the sweetness of ripe bananas with the crunchiness of walnuts, topped with a luscious caramel frosting. It’s a delightful treat for any occasion!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Nut Cake With Caramel Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a medium bowl, mash the ripe bananas.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the banana mixture, alternating with the milk. Fold in the chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake has cooled, spread caramel sauce over the top. Sprinkle with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.