Banana Nut Cake With Caramel Frosting

Banana Nut Cake With Caramel Frosting recipe pinit

Banana Nut Cake is a popular dessert that combines the sweetness of ripe bananas with the crunchiness of walnuts, topped with a luscious caramel frosting. It’s a delightful treat for any occasion!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a medium bowl, mash the ripe bananas.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Fold in the chopped walnuts.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Once the cake has cooled, spread caramel sauce over the top. Sprinkle with powdered sugar.
  9. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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