Banana Nut Buttermilk All Bran Muffins
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Banana nut muffins are a popular breakfast choice in many American households. They are not only delicious but also a great way to use up overripe bananas.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Nut Buttermilk All Bran Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the ripe bananas.
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In a separate bowl, whisk together the all-purpose flour, bran cereal, baking powder, baking soda, salt, and cinnamon.
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In another bowl, mix together the mashed bananas, buttermilk, brown sugar, vegetable oil, egg, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped nuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 14g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.