Banana muffins made with pancake mix

Banana muffins made with pancake mix are a quick and easy way to use up ripe bananas and create delicious muffins with the convenience of pancake mix.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Banana muffins made with pancake mix

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pancake mix
• 1 cup Ripe bananas, mashed
• 1 unit Egg
• 2 tablespoon Vegetable oil
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Nuts (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the pancake mix, mashed bananas, egg, vegetable oil, and milk. Stir until well combined.
3. If desired, fold in the nuts.
4. Divide the batter evenly among a greased muffin tin or lined muffin cups.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.