Banana muffins
Banana muffins are a great way to use up ripe bananas, and they are a popular choice for breakfast or as a snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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In a microwave-safe bowl, melt the unsalted butter. Let it cool slightly.
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Add the melted butter, egg, vanilla extract, and milk to the mashed bananas. Stir until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
