Banana Marshmallow Pie

Banana Marshmallow Pie is a classic American dessert that gained popularity in the mid-20th century. It combines the sweetness of ripe bananas with the gooey texture of melted marshmallows, creating a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Banana Marshmallow Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Graham cracker crust
• 3 medium Ripe bananas
• 2 cup Marshmallows
• 1 cup Whipped cream
• 1 can Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the graham cracker crust in a pie dish.
3. Slice the ripe bananas and arrange them evenly over the crust.
4. In a mixing bowl, combine the marshmallows and sweetened condensed milk.
5. Heat the marshmallow mixture in the microwave until the marshmallows are melted, stirring occasionally.
6. Pour the melted marshmallow mixture over the bananas in the pie dish.
7. Bake the pie in the preheated oven for 10 minutes.
8. Remove from the oven and let it cool for 2 hours.
9. Top with whipped cream before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 53g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.