Banana Mallow Pie

Banana Mallow Pie is a classic American dessert that combines the sweetness of bananas and marshmallows with a crunchy graham cracker crust.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Mallow Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 3 banana Bananas
• 2 cups marshmallow Marshmallows
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in the vanilla extract.
4. Arrange the sliced bananas in the graham cracker crust.
5. Pour the sugar mixture over the bananas.
6. Top with marshmallows.
7. Bake for 10 minutes or until the marshmallows are golden brown.
8. Allow the pie to cool for at least 2 hours.
9. Serve with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.