Banana, Lime and Coconut Cake (Australia)

Banana, Lime and Coconut Cake is a popular dessert in Australia, often enjoyed during afternoon tea or as a sweet treat after dinner.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Banana, Lime and Coconut Cake (Australia)

Cooking Method: Baking Cuisine: Australian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Bananas
• 1 juice and zest Lime
• 200 canned Coconut milk
• 100 melted Butter
• 150 white Sugar
• 2 large Eggs
• 200 self-raising Flour
• 50 Desiccated coconut
• for dusting Icing sugar

Instructions

1. Preheat the oven to 180°C (350°F) and grease a round cake tin.
2. In a large bowl, mash the bananas and add lime juice and zest.
3. Add coconut milk, melted butter, sugar, and eggs. Mix well.
4. Sift in self-raising flour and add desiccated coconut. Stir until just combined.
5. Pour the batter into the prepared cake tin and smooth the top.
6. Bake for 40 minutes or until a skewer inserted into the center comes out clean.
7. Remove from the oven and let it rest in the tin for 10 minutes.
8. Transfer the cake onto a wire rack to cool completely.
9. Dust with icing sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.