Banana-Lemon Pudding Cake
Banana-Lemon Pudding Cake is a delightful combination of moist cake and creamy pudding, with the refreshing flavors of banana and lemon. It’s a perfect treat for any dessert lover!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana-Lemon Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a small bowl, mash the ripe bananas with a fork. Stir in the lemon zest and lemon juice.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the mashed banana mixture and the whole milk. Mix until just combined.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the baking dish for 30 minutes.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.