Banana-Lemon Pudding Cake

Banana-Lemon Pudding Cake recipe pinit

Banana-Lemon Pudding Cake is a delightful combination of moist cake and creamy pudding, with the refreshing flavors of banana and lemon. It’s a perfect treat for any dessert lover!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. In a small bowl, mash the ripe bananas with a fork. Stir in the lemon zest and lemon juice.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the mashed banana mixture and the whole milk. Mix until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the baking dish for 30 minutes.
  9. Serve warm or at room temperature. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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