Banana Layer Cake
Bananas are one of the most popular fruits in the world and are rich in potassium, vitamin C, and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk. Pour the batter evenly into the prepared pans.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
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Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of whipped cream over the top, then arrange sliced bananas on top. Sprinkle with chopped walnuts. Place the second cake layer on top and repeat the process.
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Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
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Slice and serve the delicious Banana Layer Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
