Banana fudge cake recipe

Banana fudge cake is a popular dessert that combines the sweetness of ripe bananas with the richness of fudge and chocolate. It’s a delicious treat for any occasion!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Banana fudge cake recipe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Ripe bananas
• 150 gram Unsalted butter
• 200 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoon Cocoa powder
• 100 milliliter Milk
• 100 gram Dark chocolate
• 50 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a round cake tin.
2. In a mixing bowl, mash the ripe bananas.
3. In a separate bowl, cream the unsalted butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In another bowl, sift together the all-purpose flour, baking powder, and cocoa powder.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Fold in the mashed bananas, chopped walnuts, and chopped dark chocolate.
8. Pour the batter into the prepared cake tin and smooth the top.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
11. Once cooled, you can frost the cake with your favorite frosting or serve it as is.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.