Banana-Dulce de Leche Pie (Banana-Caramel Pie)
Dulce de leche is a popular sweet caramel sauce in Latin American cuisine.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Banana-Dulce de Leche Pie (Banana-Caramel Pie)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a pie dish.
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Slice the bananas and arrange them on top of the crust.
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Pour the dulce de leche over the bananas.
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Bake for 30 minutes or until the crust is golden brown.
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Let the pie cool for 2 hours.
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Top with whipped cream and drizzle with caramel sauce.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
