Banana Custard Pie

Banana custard pie is a classic American dessert that combines the creamy goodness of custard with the natural sweetness of bananas. It is often enjoyed during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Custard Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Ripe bananas
• 2 cup Milk
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 4 piece Egg yolks
• 1 cup Whipped cream
• 1 piece Banana slices (for garnish)

Instructions

1. Preheat the oven to 180°C (350°F).
2. Press the pie crust into a 9-inch pie dish.
3. In a saucepan, combine milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until thickened.
4. In a separate bowl, whisk the egg yolks. Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly.
5. Pour the custard mixture back into the saucepan and cook over low heat for 2-3 minutes, until thickened.
6. Slice the ripe bananas and arrange them on the bottom of the pie crust.
7. Pour the custard mixture over the bananas.
8. Bake in the preheated oven for 30-35 minutes, or until the custard is set.
9. Remove from the oven and let it cool for 2 hours.
10. Garnish with whipped cream and banana slices.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.