Banana Crunch Cake
Banana Crunch Cake is a popular dessert in the United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Crunch Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the ripe bananas.
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Add the all-purpose flour, granulated sugar, brown sugar, unsalted butter, eggs, vanilla extract, baking powder, baking soda, salt, and cinnamon to the bowl. Mix well.
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Fold in the chopped walnuts.
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Grease a baking pan and pour the batter into it.
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Sprinkle the crushed cornflakes on top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
